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The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas, by Paula Forbes

PDF Ebook The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas, by Paula Forbes

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Review

“What rounds it out is Forbes’s experience in restaurant reporting and cookbook criticism. She acknowledges differences in opinion while stating her own well-founded beliefs, explores long-held misconceptions, dedicates pages to brief histories of regional foodstuffs, and offers delightful asides from prominent Austin-based chefs. Through it all, she convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” (Eater)“Easily the most colorful book of the season (yes, some pages are printed in millennial pink and we’re not sorry about it) longtime cookbook reviewer Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown…the book can easily double as a restaurant guide.” (Food & Wine)“Austin has more than tacos and winning brisket. Forbes's extensive Texas restaurant experience comes through here as she brings in recipes from quintessential local haunts—including plenty of barbecue and Tex Mex staples.” (Tasting Table)"The go-to guide to Austin eating." (Publishers Weekly)“Paula Forbes has created an amazing book that works for home cooks, food geeks, and culinary converts that, like me, believe that Austin’s food scene is singularly phenomenal and delicious. Finally documented in all its glory, from Tex to Tex-Mex to BBQ and more, Austin’s unique food scene has finally been captured for anyone to enjoy, no matter how far away they are from Hill Country.” (Andrew Zimmern TV host and bestselling author)“Paula Forbes provides everything you’ll need to replicate the best barbecue recipes from the best barbecue joints in Austin (aka the best barbecue destination on earth). You’ll still yearn to try them firsthand in the city she so lovingly describes. And that's just the first chapter.” (Daniel Vaughn author, The Prophets of Smoked Meat: A Journey Through Texas Barbecue)“If you find yourself missing Austin, reading and cooking from The Austin Cookbook is the next best thing to hopping on a plane. From Bob Armstrong Dip to Sweet Potato Nachos, and Huevos Rancheros to Everything Bagel Kolaches, Paula Forbes shares beloved Austin dishes with a friendly voice and expert hand. I want to cook everything! And a tip of the hat also to Robert Strickland’s lively photos, which beautifully capture the food and town’s vibe so well.” (Lisa Fain author of The Homesick Texan Cookbook and QUESO!)

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About the Author

Paula Forbes is a food and restaurant writer based in Austin, Texas. Forbes was the founding editor of Eater Austin, and is a regular contributor to GQ.

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Product details

Hardcover: 240 pages

Publisher: Harry N. Abrams (March 20, 2018)

Language: English

ISBN-10: 1419728938

ISBN-13: 978-1419728938

Product Dimensions:

7.8 x 0.8 x 9.5 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#179,569 in Books (See Top 100 in Books)

I've been to Texas a number of times for work. I've loved the food scene in Austin as much as any place. This cookbook has both novel food as well as basic comfort food with an Austin twist. I needed to take something to the party and new it had to be Paula's version of pimento cheese spread. It was a huge hit. It's sort of retro but delicious.I also love the writing. I've followed Paula's food writing and really enjoy her thoughtful and humorous take on cooking, the restaurant scene, and the people that do the work.Totally recommend this book.

This book has some great instructional information as well as interesting tidbits about the city of Austin. Never having visited there, I can get a sense of the atmosphere and vibe of the city's food culture. I've only tried a couple recipes so far but most seem easy to follow and although 'smoking' seems intimidating, the author does a nice job of demystifying the process along with handy advice. I would heartily recommend this book to anyone who wants some history and culture to go along with their Tex-Mex!

From breakfast tacos, BBQ, quail, queso, to gourmet cookies, these recipes represent the food that is truly unique to Austin. Thanks to Paula Forbes, a stickler for writing recipes and an expert cookbook reviewer, you can recreate these Austin restaurant favorites confidently in your own kitchen. And while you're cooking, you can revisit the color, creativity and essence of Austin every time you flip through the pages. This is without doubt the most colorful cookbook on my shelf.

Gorgeous collection of recipes that reflect the diverse culinary landscape of Austin. This is a MUST HAVE for any home cook looking to round out your cookbook collection - I will be buying several to give as gifts!

One of the best cookbooks I have! The author breaks down complicated recipes in an easy-to-follow format. She also provides lots of local and cultural tidbits that give depth to the recipes. It's a practical cookbook, but it's also just a beautiful book - the composition and design are visually compelling. I bring it in the kitchen when I cook, and display it as a 'coffee table book' in my living room when I'm finished.

This is a beautifully written and designed cookbook that transports the reader deep into Austin's growing (and diverse!) food scene. All the recipes I've tried from the book have come out well so far. I love how this book covers all facets of Austin food from the expected to unexpected.

Great book! Loved the way it was put together. Fun and makes a great gift.

Captures Austin Mexican and BBQ food scene. Good recipes. Nice descriptions and photos.

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The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas, by Paula Forbes PDF